One of the biggest inspirations for doing street food was Kyle having a street food set-up at his own wedding.
Below is an example of one of the weddings that we have undertaken at Tatners, and the fabulous comment that we received from the happy couple on our home page.
Dan & Julie’s Wedding
- 120 Guests
- 6 whole locally sourced smoked beef briskets
- 8 Romney Marsh lamb shoulders
- 6 slow cooked (7 hours) pork belly on hickory & applewood smoked logs
- Haloumi and smoked aubergine tascas for vegetarian guests
- Red slaw, chorizo and chive potato salad
- Chicory, orange and blue cheese salad
- Crisp Asian salad with sesame, chilli and soy