Although we are known for our high-quality street food, our background in fine dining underpins everything that is Tatners Catering & Events.
Kyle has honed his unique culinary skills, having worked as sous chef for Michelin star award winner Richard Phillips, and then being awarded two rosettes as head chef at the acclaimed Mermaid Inn in Rye.
Kyle and his team can provide you with the ultimate dining experience in the luxury of your own home.