Although we are known for our high-quality street food, our background in fine dining underpins everything that is Tatners Catering & Events.
Kyle has honed his unique culinary skills, having worked as sous chef for Michelin star award winner Richard Phillips, and then being awarded two rosettes as head chef at the acclaimed Mermaid Inn in Rye.
Kyle and his team can provide you with the ultimate dining experience in the luxury of your own home.
Slow Braised Shoulder of Pork and Black Pudding Bonbons – apple & sage puree, Sedlescombe cider jelly
Pan-fried Rye Bay Scallops – with crab fennel and smoked pancetta parsnip puree
Tarragon, Honey and Goats’ Cheese Bonbons –beetroot reduction, pickled walnut & micro herb salad
Chateaubriand – with potato dauphinoise, glazed wild mushroom and seasonal greens
Rye Bay Smoked, Local Line Caught Cod Fillet – clam, pea, broad bean, fresh crab chowder & samphire, creamed chive potatoes
Potatoes Florentine –thyme potato rosti, fresh local chard, poached duck egg and Hollandaise sauce
Lemon posset with vanilla stewed berries
Rich dark chocolate fondant with vanilla clotted cream
£55.00 per person