Private Dining

Although we are known for our high-quality street food, our background in fine dining underpins everything that is Tatners Catering & Events.

Sample Menu

Kyle has honed his unique culinary skills, having worked as sous chef for Michelin star award winner Richard Phillips, and then being awarded two rosettes as head chef at the acclaimed Mermaid Inn in Rye.

Kyle and his team can provide you with the ultimate dining experience in the luxury of your own home.

Slow Braised Shoulder of Pork and Black Pudding Bonbonsapple & sage puree, Sedlescombe cider jelly

Pan-fried Rye Bay Scallops – with crab fennel and smoked pancetta parsnip puree

Tarragon, Honey and Goats’ Cheese Bonbonsbeetroot reduction, pickled walnut & micro herb salad


Chateaubriand – with potato dauphinoise, glazed wild mushroom and seasonal greens

Rye Bay Smoked, Local Line Caught Cod Filletclam, pea, broad bean, fresh crab chowder & samphire, creamed chive potatoes

Potatoes Florentinethyme potato rosti, fresh local chard, poached duck egg and Hollandaise sauce


Lemon posset with vanilla stewed berries


Rich dark chocolate fondant with vanilla clotted cream

£55.00 per person